Key Lime Pie
- 1¾ cup water, boiling
- 1 (8 oz.) JELL-O lime flavor gelatin
- 2 teaspoons lime zest
- ¼ cup Nellie & Joe's Key West Lime Juice
- 2 cups vanilla ice cream, softened
- 6 ounce graham cracker pie crust
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in Nellie & Joe's Key West Lime Juice and zest. Stir in ice cream until melted and smooth. Refrigerate 15-20 minutes or until mixture is very thick. Spoon into crust. Refrigerate 2 hours or until firm. Garnish with fresh lime slices and mint sprigs.
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